Benefits of drinking tea
Many recent studies have shown that many of the diseases that are caused by our lifestyle are caused by metabolic reactions in the body in addition to - free radicals. " free radicals" or highly active electrons. Oxidation of body tissues in a very short time.
The antioxidants in tea work with free radicals, slowing down their activity and thus minimizing cell and tissue damage. Studies have revealed that .the. Is a natural source of antioxidants. Adding sugar or milk to tea does not destroy that quality.
In Russia. Dora Liasoru. A study conducted by has revealed that there are many benefits to drinking black tea: oxygen. She touched 663 patients with rectal cancer
A study has revealed that tea has a wonderful ability to prevent cancer of the rectum.
Studies in Rotterdam and Boston have shown that regular tea drinkers have a lower risk of heart attack and death.
A 1996 study of 35,369 menopausal women in the US state of Iowa found that tea drinkers had a natural defense against cancer of the digestive tract as well as bladder stones.
The ancient Chinese also identified a number of properties of tea. They say that drinking tea relieves loneliness, fatigue and pain.
Also, drinking tea facilitates digestion and relaxes the nervous system. Tea has also been shown to keep our gastrointestinal tract and intestines refreshed.
Numerous studies around the world have shown that tea is good for improving memory, mental balance, strengthening blood vessels and blood vessels, improving thyroid function, providing fluoride to prevent tooth decay, as well as providing the body with B and E vitamins. have.